England win gold in Luxembourg at Culinary World Cup
Congratulations to Simon Hulstone, captain of "˜Team England' at the Culinary World Cup, in Luxembourg. Simon's team consists of
- Adam Smith, Premiere Sous Chef, The Ritz, London; Starters
- Andy Jones, Executive Chef, The Westbury, London; Main Course
- Clark Crawley, Head Chef, Restaurant Associates; Main Course
- Andy Ditchfield, Chef de Partie, House of Commons
- Mark Hill, Executive Chef, House of Commons
Team England are triumphant in their Hot Kitchen class winning a very well deserved Gold Medal. Team Captain Simon Hulstone said "He was delighted and relieved. He thanked the team and all the sponsors for their support.
The winning menu was
- Fillet of Atlantic Halibut with a royale of langoustine, celeriac turnovers and sauce nantua
- Thyme roasted Exmoor venison with a braised bon bon of venison , wood smoked parsnips, confit cabbage and buttered fondant potato
- Lemon curd with spiced cinnamon financier lime meringue , blackberry ice cream and pistachio cream.
The team are now all hands to the pump with the buffet for tomorrow with their sights on gold (again)
Good luck!
{{user.name}}