Cumbria Foodie by Alan Spedding
I`m a little bit fanatical when it comes to my hobbies , I always set my sights quite high on a particular challenge and then use that as a target to focus on. I set off at 15 years old when I took up the martial arts, obviously gaining a black belt was my goal and once I’d reached it the challenge was over. I followed the Karate with photography when I was 19-20 yrs old and bought myself a Canon A1. My goal this time was to see one of my photos on the front of a magazine in WH Smiths, it only took me a couple of submissions to magazine editors and a few months later my photo appeared on the front cover of Airgun world and a double page glamour shoot in Amateur photographer magazine. That was the photography hobby finished. I then took up rock climbing, trained for a winter indoors then straight out on the Cumbrian lakeland rock faces and tackled an "E grade" (extreme) climb...hobby finished again.
I settled into family life , got married had children and went out for a fantastic meal to Sharrow Bay country house hotel in the lakes , it was one of the best restaurants in the country at the time....I was bowled over with Michelin standard food , how anyone could cook to this standard was beyond me...I was hooked. I went back out through the restaurant gates that night a different person.....and my goal for my newly discovered passion was to be able to cook food to the standard of a Michelin starred chef. Next day I went into WH smiths and bought my first cookery book "Raymond Blanc’s Recipes from Le Manoir" and went from there.
Long story short , I studied the book , taught myself to cook from both the book and television cookery programmes, contacted the top chefs at the time `Anton Mosimann` , Michel roux , Raymond Blanc and spent days working with them in their kitchens in London. This led on to Masterchef 1992 , Richard and Judy , taking on the channel 4 challenge of running a Michelin starred restaurant for the night in "chef for a night" with Roy Ackerman and various other TV programmes and also winning `family cook of the year`.
...challenge over.
In August 2010 I took up food photography and eating out in nice restaurants again. I bought a point n shoot ( fuji finepix S9600 ) and took some photos during a 30 course meal in a restaurant called Lenclume in Cartmel. Chef loved the pics and added a couple to his website www.lenclume.co.uk I then went up to Edinburgh , done the same in a restaurant called the Witchery www.thewitchery.com They also loved the pics, used them for their website and then invited me back up to shoot the pics for their 3 other restaurants.....and my price.... "a pics for food deal" , they feed me and put me up for the night and I take pics from a diners perspective ( what the punter is actually going to get on their plates).I`ve also started to shoot the food photos for a 180 page hardback cookbook....Could this be a very short end to my new hobby ? Surely not....I like this one.
For food photos at home I purchased sheets of glossy white and black acetate (perspex) off eBay for my bases and backgrounds. Some large pieces of Cumbrian slate which I can oil to make nice textured bases for the food.
As for my day job - I’ve worked at the Sellafield Nuclear complex on the West Cumbrian coast on and off since I left school. I currently work in a Safety and Surveillance job on a Project management team on a new 200 million construction project within the site. I’m an Electrician by trade for my sins and whatever direction that I find myself turning in then at least I always have `fall back` to return to whenever the need arises. The job pays a lot better than anything in the food trade so in turn enables me to eat at the best restaurants and enjoy my fantastic...but expensive hobby.
My blog just came about a bit by accident really. I wanted somewhere to store my photographs online so I uploaded them on to the Flickr website. I then got an email message off another subscriber suggesting that I put better versions of them onto a ‘WordPress’ blog
So my Cumbriafoodie blog has only been up and running for just over a year now. I can receive anything between 300 and a 1000 visits a day from all over the world.....I`m more than happy with that. It generates lots of new friends with similar passions and it’s a great outlet for my mindless ramblings , reports and photos from within my foodie world. I enjoy creating my own twists on classic recipes and attempting recipes from the Michelin restaurant cookbooks. Also living in Cumbria helps me out with a few stories, we are pretty well known up here in the North for our English lakes country house restaurants so there`s quite a lot to get through. Also it`s a food foragers dreamworld out there. I have the beach five minutes away and the rivers , lakes and mountains ten minutes away. It really is an amazing and very beautiful place to live.
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