Sustainability means many things and businesses practice it in various ways: think food waste reduction, cutting plastic use, careful sourcing and transparent supply chains.

In the restaurant world, you can practice sustainability by having a staffing culture designed to attract, nurture and retain teams for the long-haul. nominate the business you feel is doing its bit for the future of the planet and for the future of the hospitality industry. 

Voted for exclusively by The Staff Canteen audience the person with the most votes will take the title and win one of our exclusive gold mugs at our awards ceremony in London at Scotland House, hosted by Scotland Food and Drink on November 11th 2024!

** Please note The Staff Canteen reserves the right to move nominations in to different categories if we feel they are not the correct fit for the original category they are nominated for.