Hospitality Hero
Tobie-Anna Durk Founder - Kelly's Cause
Tobie-Anna is a professional chef who trained at Le Cordon Bleu London where she met Kelly. Having worked across London she became head chef of the acclaimed restaurant Kricket in Brixton. Following the suicide of her dear friend, Tobie-Anna combined her passions of hospitality and mental health and started Kelly’s Cause. Her aim is to honour Kelly’s legacy and take tangible steps towards improving the mental health of all those within hospitality.{{msg}}
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