Search results: Scottishseafood

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Seafood Seasonal update - February 2017

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Seafood Seasonal update - March 2017

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A treat for the ears – Seafood Scotland launches its first podcast ‘Stories from the Sea’

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Scallops with capers, lemon and brown butter sauce served at the pier restaurant portree

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Sole, mushroom, pickled grapes, prosecco and caviar.

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Beef fat poached Scottish langoustines, dripping roasted carrot, carrot and bonemarrow...

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