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Kray Treadwell Lorna McNee: It was like the whole of Scotland was cheering you on

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“It’s like real, base-level therapy for chefs." Paul Foster on The Nightcap podcast

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Devin Jones: “Pastry just made sense to me. I enjoy it and I like the challenge of it.”

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All time most liked pictures on my instagram

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Chris Godfrey, The Sir Charles Napier, Chinnor, Oxfordshire.

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John Woodward, De-Vere Venues & Village Hotels

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