𝗢𝗻𝗶𝗼𝗻 𝗥𝗼𝘀𝗲 - 𝗦𝗼𝘂𝗽 𝗖𝗼𝘂𝗿𝘀𝗲  This recipe is a prime example of how easy it is to showcase simple ingredients from your pantry and the garden to create incredible dishes.  Made with lentils and cherry tomatoes from my garden and bolstered with subtlely warming spices, this recipe is featured on my autumn degustation.  Caramelised onion rose is the heart and soul of this dish, whilst the sourdough-curry leaf croutons added much needed crunch to this dish.  Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai

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