Returning to the UK’s largest foodservice and hospitality event, Hoshizaki UK will be
unveiling a range of new, highly versatile, undercounter refrigeration at The
Professional Kitchen Show at Hotelympia 2018. The four day event, taking place
from the 5th – 8th March 2018 at ExCeL London, will see
Hoshizaki demonstrate latest in ice making technology and dispense equipment, on
stand 1630 including the latest in HC (Hydrocarbon) ice makers, while a
dedicated cocktail bar, manned by a professional mixologist is sure to be a
highlight.
As the world’s leading manufacturer of ice machines and refrigeration equipment for
the foodservice sector, Hoshizaki is at the forefront of innovation and
technological development. The brand new Hoshizaki Snowflake Gen II Drawer
units come in a host of different sizes and configurations to meet operator
demand.
Constructed from the highest quality stainless steel, the refrigerated counters with
drawers come at a standard height of 854mm, depth of 700mm and are available in
lengths from 1314mm (with four drawers) to 2246mm (with eleven drawers) for
added convenience. The flexible, Gastronorm compatible drawer design provides
easy access and versatile storage, ideal for a busy commercial kitchen setup.
Simple to use, digital displays allow the operator to set the temperature from
-2°c - +8°c, and activate the units manually activated defrost cycle.
Capable of operating in ambient temperatures of up to +40°c, the range features up to
60mm thick highly efficient insulation and uses the very latest CFC and
HCFC-free refrigerant. The heavy duty, single piece moulded surface provides
additional workspace, further aiding efficiency and flow in a busy kitchen
environment.
With the regulation around the use of F-Gas coming into force in 2020, the Hoshizaki
stand (1630) will also be home to some of the latest ice making technology. A
portfolio of HC ice makers use the sustainable refrigerant, minimising their
impact on the environment, while also achieving outstanding energy efficiency
over the life of the appliance to further save on operational costs.
The finishing touch to a cold beverage menu or cocktail offer and a key to specific
food storage situations, ice comes in a wide range of styles. From the unique
IM range, designed to produce the traditional ice cube or the innovative ball
ice, through to the FM range, designed to produce flake and nugget ice,
visitors to the stand will find the optimum solutions for their business. Those
looking for ice dispensers will also find a number of state-of-the-art
appliances on the Hoshizaki stand. A ‘closed cell’ production system features
on all Hoshizaki ice machines helps to prevent bacteria entering the machine,
maintaining hygiene standards and ensuring your customers receiving their ice
in the best possible condition.
Finally, the Hoshizaki stand at The Professional Kitchen Show will also be home to
experienced mixologist, Myles Cunliffe, from Brighton based, Mixology Group.
Having trained across the world, Myles has the knowledge and experience to
create an outstanding cocktail menu. Using Hoshizaki ice, Myles will be running
hourly masterclass sessions to demonstrate the importance of quality ice when
it comes to producing the very best cocktail menu. Why not pop along to stand 1630
at The Professional Kitchen Show to watch a true cocktail master at work.
For more information about the range of ice machines and refrigerators in the
Hoshizaki range, please visit stand 1630 at The Professional Kitchen Show at Hotelympia
2018, visit www.hoshizaki-europe.com or
call 01322 616 900.
