Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
21
Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel
20
Devin Jones: “Pastry just made sense to me. I enjoy it and I like the challenge of it.”
20
Deepak Mallya's 12-Year Culinary Journey: From Apprentice to Executive Sous Chef at The...
21
Nicolas Rouzaud: "My greatest professional achievement has been the opening of The...
00
“I am delighted to take the step to executive chef for our incredible resort.”
60
UK Pastry Team reaches highest ever ranking in Coupe du Monde de la Pâtisserie