Tickets still available for Dan Barber's wastED TUESDAY at Selfridges on March 7
Dan Barber's wastED London sold out instantly after it was announced in January but there are still tickets for wastED Tuesday on March 7 2017.
Building on the momentum of the food waste movement that’s taken hold in the UK, Dan Barber's wastED London has collaborated with UK and European farmers, fishermen, distributors, butchers, artisanal producers and retailers who are already working to curb their environmental impact, exploring their by-products as a new suite of ingredients.
The aim is to celebrate what chefs do every day on their menus (and traditional food cultures have done for thousands of years): creating something delicious out of the ignored or un-coveted and encouraging new applications for what we now all too commonly refer to as food waste.
The wastED LONDON EXPERIENCE / wastED TUESDAY
wastED London is excited to welcome guests to the rooftop on March 7, 2017 for wastED Tuesday - an evening with chefs, purveyors and designers.
The entire team has created an exclusive evening for you and your guests. Stories and amazing food will abound. Learn the true meaning of “wastED Chances,” and explore the potential of lost flavors on the plate and in the glass.
>>> Related: Chef Dan Barber on wastED and bringing it to the UK for the first time - guest chefs revealed!
Let us curate your wastED London Experience:
~Greenhouse Reception and Cocktail Demonstration by Iain Griffith and Kelsey Ramag
~Multi-course Pre Fixe Tasting Menu
~Bespoke Wine and Beverage Pairing (including a wastED Chances lottery)
~Storytelling by all members of the wastED London and Selfridges team including Chefs James
Lawrence, Mark Taylor, Ian Scaramuzza and Jonny Bone and Sommelier Terry Threlfall
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