Ramsay's Heddon Street Kitchen to open next month

Gordon Ramsay Group announce the opening date for Heddon Street as the 10th November. Located in Regent Street’s Food Quarter, it is the thirteenth in the group’s portfolio and is the first in the heart of the West End’s shopping district. The all-day dining restaurant and bar will open from breakfast until late seven days a week.

Maria Tampakis has been appointed Head Chef and brings three years of experience from Bread Street Kitchen where she was Senior Sous Chef and before that spent time at three Michelin-starred restaurant Jean-Georges in New York.

Inspired by Bread Street Kitchen in the City and designed by Russell Sage Studios, the 8,900 square foot, 232-cover venue will span two floors. Stand out features, unique to Heddon Street, include an ice cream bar and a wine tasting counter where guests will be able to sample a wide range of wines by the glass and participate in regular tastings, using both Bermar wine preservation systems and a Coravin Wine Access System.

There will also be an open kitchen and pass, raw bar, pizza oven, cocktail lounge bar and private room with full media facilities.

Managing Director Stuart Gillies comments: “We are extremely excited to be opening in the very heart of the West End in what has become one of London’s premier shopping destinations.

“With Regent Street receiving 7.5 million tourists each year and with 20,000 employed in the area, we have developed Heddon Street Kitchen as an accessible all-day concept that will appeal to both locals and visitors”.

Heddon Street Kitchen 

3-9 Heddon Street 

London W1B 4BE

www.gordonramsay.com/heddon-street

About The Gordon Ramsay Group:

The Gordon Ramsay Group comprises of a collection of restaurants and bars by acclaimed chef, restaurateur, TV personality and author Gordon Ramsay.  Headed by Stuart Gillies, it employs more than 700 people in London where it has a collection of 12 restaurants.

The Group has a total of 24 restaurants globally and 7 Michelin stars, with international restaurants spanning Europe, the US, the Middle East and Asia. Originally routed in fine dining, the Group has expanded to include more diverse and informal dining sites offering a wide variety of guest experiences around the globe, such as maze, London House and Union Street Café in London, Gordon Ramsay Steak in Las Vegas, Gordon Ramsay at Forte Village, Sardinia, as well as the recently opened Bread Street Kitchen, Hong Kong, a concept taken from the Group’s Bread Street Kitchen, St Paul’s, London.

Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for more than 12 years.

Head over ever to our jobs board as Heddon Street Kitchen are currently recruiting for chefs.