Daily news round up: our selection of food and chef news from the world's press

You never complain and are never sick: the 44 requirements on chef job ad

These were just two of the requirements on a chef job ad on Craigslist for a restaurant in Indiana in the US. Other requirements included happily working double shifts and only answering "yes chef."

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John Williams: The Ritz 'in one of the best places' in its history

John Williams, executive chef at The Ritz, has launched a new tableside service menu for the legendary hotel’s main restaurant and has said the venue’s F&B offer is better now than it has ever been.

Read more from Big Hospitality

Michelin-starred chef serves up a 12 course menu using plankton

Michelin-starred Angel Leon of restaurant Aponiente near Cadiz in Spain has created a 12 course tasting menu of the sea algae costing 105 euros.

Read more from Mail Online