Next Week on The Staff Canteen
Coming up next week on The Staff Canteen: interviews with Daniel Clifford of Midsummer House; Andrew Walsh, head chef of Jason Atherton's Singapore tapas bar Esquina; and pastry chef Martin Chiffers; as well as our preview of the Craft Guild of Chefs' Universal Cookery and Food Festival in September, so stay tuned!
Visit every three-star restaurant in the world for just £182,000!
The luxury retail site VeryFirstTo is partnering with travel site HolidaysPlease in offering a travel package in which guests can visit every three star Michelin restaurant in six months for a cool £182,000.
Read more from The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
