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Lobster tail, champagne, miso and garlic parsley butter sauce

David Hall

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Tired of kitchen chaos during peak hours? 🤯 Introducing the iCookingSuite - your ultimate kitchen assistant! 🧑‍🍳 ✨Masterful Multitasking: Handles multiple dishes, from fresh to frozen, with ease. ✨Consistent Quality: Delivers perfect results every time, no matter who's cooking. ✨Intelligent Automation: Optimizes cooking processes for maximum efficiency. Elevate your kitchen, simplify your life. Learn more 👉 https://www.rational-online.com/en_gb/lp/awareness/

RATIONAL UK

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Tommy Banks’s The Abbey Inn named best place for a Sunday roast in UK

The Staff Canteen

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Round-up: Spanish, Greek and Italian restaurants opening their doors

The Staff Canteen

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‘Time to let go’ - Former Michelin-starred Leroy suddenly closes

The Staff Canteen

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Inspired by Dr Seuss story 'Green Eggs & Ham'. St Louis cut slow cooked pork rib, glazed in quince. Compressed fennel underneath a buttery Kataifi nest, which is then topped with 'eggs' made of cauliflower puree and a pea and runner bean 'yolk'. Served with a smoked onion jus on the side. This is part of a series of dishes within my 'Bedtime story' concept. Once you light up the story page, it reveals a more profound message which serves as a reminder of the importance of releasing our inner child within this society we live in. This dish is very special to me, it takes me straight to my childhood when my dad used to read it to me, it was one of my favourite books as a kid. The meaning behind this story is that persistence gets results.

Lara Norman

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50 macc n cheese today for the kids wow we are crazy busy this week

mike tudor

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Cod with winter veg ratatouille/red wine jus

Myvon Curtis Riley

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Empowering Asian Hospitality with Tech 🦾 Learn how @IndiYang and @AsianRestaurantOwnersNetwork Rehan Uddin are using the latest kitchen technology to elevate Asian cuisine. Discover the power of #iCombiPro and #iVarioPro. Rehan cheat sheet for the modern kitchen:  https://www.linkedin.com/pulse/unlocking-efficiency-precision-cheat-code-modern-kitchens-rehan-uddin-0lyre/ 

RATIONAL UK

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Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s
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Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s

The Staff Canteen

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Raspberry Baked Alaska By MasterChef Winner Stuart Deeley #cooking #chef #food
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Raspberry Baked Alaska By MasterChef Winner Stuart Deeley #cooking #chef #food

The Staff Canteen

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Who is chef Lauren Shimmin MasterChef: The Professionals 2024 contestant?

The Staff Canteen

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